January 29, 2025
Hidden Gluten or Gluten Free?
Celiac disease is triggered by the consumption of the protein known as gluten, which is found in wheat, barley, and rye. For someone with celiac disease, consuming foods with gluten can include bloating, discomfort, diarrhea, constipation, fatigue, and so much more. The symptoms of celiac disease can vary widely among individuals. It is important to be aware of what food...